1.What lead you to work at ROP?
2.How's your experience been so far?
3.What experiences and training did you have prior to working at ROP?
4.what did you do prior to your current occuopation?
5.What has changed in the restaurant industry since you started working at ROP.
6. What professional goals have you completed, can you explain?
7.what professional goals do you still wish to complete?
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