1.)Q.)what's your name and what house?
A.) Clancy Raines, west house
2.)what are your ideas for senior project?
A.)Psychology-drug use, rehab
greif counciling
3.)What plans do you have for completing 10hrs mentor ship over summer
A.)greif counciling 2 people(family friends) willing for job shadowing.
4.)what do you expect to see during 2013 2hr presentations.
A.)psychological ,rehab ,greif counciling presentations
5.)any questions for me?
Q.)Senior project processes?
A.)finding and getting accepted into Mentorship, (I got help), finding research, developing an EQ, define and answer EQ, and three column to back up answers, and 2hr presentations.
Showing posts with label interviews. Show all posts
Showing posts with label interviews. Show all posts
Tuesday, May 7, 2013
Sunday, January 13, 2013
blog12 third interveiw questions
My project is on healthy mexican dishes and authenticity.
1.)When you think of mexican food over in mexico what comes to mind?
2.)what is healthy mexican food to you?
3.)how would it be made ?
4.)in your words why does mexican food use meat?
5.)what would I find in mexican food ?
6.)why or why wouldn't I be able to take meat out of mexican food ?
7.)what herbs are used in mexican dishes?
8.)heard that in mexico people use the food as medicine how would that work?
9.)Are there any ingredients that are used just in mexico that might be alittle rare to find here or is every thing about the same?
10.)what is most important when creating a healthy mexican dish and maintaining it's authenticity?
1.)When you think of mexican food over in mexico what comes to mind?
2.)what is healthy mexican food to you?
3.)how would it be made ?
4.)in your words why does mexican food use meat?
5.)what would I find in mexican food ?
6.)why or why wouldn't I be able to take meat out of mexican food ?
7.)what herbs are used in mexican dishes?
8.)heard that in mexico people use the food as medicine how would that work?
9.)Are there any ingredients that are used just in mexico that might be alittle rare to find here or is every thing about the same?
10.)what is most important when creating a healthy mexican dish and maintaining it's authenticity?
Tuesday, October 23, 2012
Blog #3 Interview Preparation -(prep for interview 1).
Blog#3 Interview Preparation
I'm going to interview Mr. H he's the guy that helped me get into the ROP classes that I'm currently taking he seemes to know alot in the subject of resturant management so I might be able to get some information from him, That and this would be an ok start for a first interveiw, and if I don't well He might be able to help direct me to a better source of information.
Questions:
1.I'm studing mexican food what can you tell me about it?
2.From your point of veiw what could I study that would be sigificant to others?
3.Who else would you reccomend I talk to?
4.Are there any places or activities that I could go to to learn more about my subject?
5.do you know of any books or other resources that I can look into that would help me?
Interview Rnd. 2
1.What lead you to work at ROP?
2.How's your experience been so far?
3.What experiences and training did you have prior to working at ROP?
4.what did you do prior to your current occuopation?
5.What has changed in the restaurant industry since you started working at ROP.
6. What professional goals have you completed, can you explain?
7.what professional goals do you still wish to complete?
2.How's your experience been so far?
3.What experiences and training did you have prior to working at ROP?
4.what did you do prior to your current occuopation?
5.What has changed in the restaurant industry since you started working at ROP.
6. What professional goals have you completed, can you explain?
7.what professional goals do you still wish to complete?
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