Independant component update 2

Day 2 

Cocido day

To day mom let me make Cocido It’s like albondigas but alittle different I use afew difrent ingredients and prep the meat differently being that as it is I pretty much do the same thing I start at 3:--pm and end at 7:--pm again so to get the ball rolling I have to start with the basics I check off that I have these and clean each and every one which is about an hour process.

Materials:

1-6 quart pot

1-Laddel

Cutting board

Knife

Colander

Large mixing bowl

Medium size bowl

1-1 cup measuring cup

1-4 cup measuring cup

Ingredients:

2 quarts water

3 pounds beef shank, cut

½ white onion, cut in wedges

3 garlic cloves, peeled

2 large carrots, peeled and cut into chunks

2 large ears of corn, husked and cut across the cob into 1 ½ inch pieces

2 medium red skin potatoes, scrubbed and quartered

1 stalk celery, cut into 1 inch

1/3 head green cabbage, sliced

2 zucchini cut into 1 inch pieces

1/3 cup fresh cilantro leaves

Salt added to taste

3:00 P.M. - start – I started off by cleaning the preparation area (like yesterday kitchen counter, sink, cutting board, and stove)

3:15 P.M. – then I prepare by bringing out the materials (materials list as well)

3:30 P.M. – then I prepare by bringing out the ingredients (and the ingredients list)

3:45 P.M. – I prepared the vegetables by washing them and scrubbing the potatoes.

4:00 P.M. – I measured out the spices and separated them (for now)

4:15 P.M. – I cut up the vegetables according to the recipe and placed them in a large bowl.

4:30 P.M. – I filled up the pot with the water and added the meat and brought it to a rolling boil.

4:45 P.M. - When it started to boil I took the stuff that appeared on top of the water off, lowered the temperature, then added the onion and the garlic. And let it simmer for two hours.

6:45 P.M. – the recipe asked for the vegetables and the zucchini to be separate then the vegetables to be added and wait for yet another twenty- minuets

7:05 P.M. I add the zucchini and baby sit the pot until the zucchini was cooked 

7:15 P.M. Then before I took the pot off the fire I added the cilantro.

7:30 P.M. the cocido is ready to serve.

8:00 P.M. The work area is cleaned and all the materials are disinfected again and the serving area is cleared

Prep time:1hr

cooking time:3hrs

serveing time:1hr

total time:5hrs

current ICH:9hrs 15min