1.)what is the diffrence between Authentic mexican food vs. "Authentic" mexican american food?
2.)I think it would be best if I changed my EQ to "What qualities have set mexican food separate from mexican food in america?"
3.) Using the research I now have possible answers include
"The mexican vendors have been taught how to cook from reletives kind of like the "old familiy recipies" we have here except that they have been evolving to fit the times better which means that the cooking habits have evolved to get ready quicker and be more spectator pleasing. "
"The american-mexican food is set apart from the mexican equivalent through it's more buissness and factory like assembly, through this the food loses quality, freshness,and is cheap. Large amounts can be made at one time and is cost effective in accordance to price of the meal to the ingredients."
No comments:
Post a Comment