1.)I plan on continuing to cook with mom and grandma to learn more about the cooking of authentic mexican food, I will then input the ingredients on to a nutrition site that will give feed back on the nutrition of the dish from the results I get from this I will analyze the nutrition of the dish from there the nutrition label format will illustrate just how healthy the dish is. After I get what the dish offers I can determine with the research I have whether the food is ok by it's self or if it needs to be mixed with something else, in the cases of the corn products (such as masa, ground cornmeal, etc..) they hold more nutritional value in Mexico because they soak their corn in "lime" water, so the source I use assumes I didn't soak the corn first therefor removes an amount of niacin one of the proteins needed by the body also listed
2.)through cooking with mom and grandma I plan on gaining more experience from them and through practice I will know more about mexican cooking with the nutrition site I will see the nutritional benefits of the dish. The nutritional value results will help me brainstorm how to improve the dish nutritionally.
3.) My EQ is correlated with this because the nutritional rating will cause me to evaluate the nutritional state of the dish. this paired with the cooking with my grandma and mom will pretty much address the two main parts of the EQ.
Showing posts with label independent component. Show all posts
Showing posts with label independent component. Show all posts
Tuesday, February 19, 2013
Tuesday, October 23, 2012
independant component approval
Blog #7 independent component 1 approval.
(I) I'm going to assist cooking with mom and grandma looking into Mexican recipes and looking into how and if theres an american cousin to it, in which case I'll note on what the diffrences are. I will also study the style of cooking from the american chefs through means of research and cooking shows, this will help me understand how it differs from the regional mexican food and american-mexican food.
(II) Working with my mom and grandma isn't going to be counted as hours but I will document notes and points of intrest in the creation of the dish. What will be documented are the hours and activities done over at the ROP I attend over at the pomona village.
(III) I will experience the creation of a mexican dishes and be able to distinguish the two styles because of the nature of the project it requires more of a hands on approach this way the cooking of it will be more understood by going through the process of creating a dish. I will take a photo of the final product to show what I've assisted in creating.
(I) I'm going to assist cooking with mom and grandma looking into Mexican recipes and looking into how and if theres an american cousin to it, in which case I'll note on what the diffrences are. I will also study the style of cooking from the american chefs through means of research and cooking shows, this will help me understand how it differs from the regional mexican food and american-mexican food.
(II) Working with my mom and grandma isn't going to be counted as hours but I will document notes and points of intrest in the creation of the dish. What will be documented are the hours and activities done over at the ROP I attend over at the pomona village.
(III) I will experience the creation of a mexican dishes and be able to distinguish the two styles because of the nature of the project it requires more of a hands on approach this way the cooking of it will be more understood by going through the process of creating a dish. I will take a photo of the final product to show what I've assisted in creating.
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